This zesty salsa is a perfect addition to seafood like shrimp or salmon. Quick and easy to make, this recipe is a perfect last-minute addition to bring any food to the next level.
This dip is perfect for crackers, pretzels, chips, veggies, and anything else you can think to pair it with! For elevated presentation, serve inside of a hollowed-out onion. Your guests are sure to be impressed!
This easy recipe is perfect for a chilly winter day. It can be made even easier by using canned beans instead of dried. It can also be made vegetarian by substituting the beef with brown rice.
This recipe couldn’t get any easier! Using a slow cooker to create this classic recipe returns delicious results, and is ready in just a few hours. Start it in the morning and the soup will be ready to go by lunchtime.
The citrus onions are really the star of the show in this salad. The wine-soaked salmon adds another layer of flavor, making this protein-packed salad a delicious meal that everyone will enjoy.
Make use of delicious caramelized onions by whipping up these delicious panini for lunch. Loaded with veggies and cheese, this is a flexible recipe. Have fun and try your own variations!
Full of flavor and vibrancy, this slow cooker tagine is a fresh take on the traditional North African dish. With a cook-time of 7 hours, it’s perfect to prepare in the morning and enjoy in the evening.
Learn how to make caramelized onions that are perfectly golden and sweet. Pair with any savory dish to elevate it to the next level, or just eat them by themselves; they’re that good.
