If you’ve tried our Best Ever Onion Rings recipe. you know the only thing that could make them better is a great dip. Our favorites are a grain mustard aioli and a Wild West sauce.
Dips and Sauces
Earthy, sweet, and with a little sizzle, this black bean and corn salsa with bell peppers, red onion, and jalapeño is as eye-catching as it is full-on yummy. Add to that a pairing of Amber Lager, Maibock, or – to be really adventurous – Rauchbier, and you’ve got yourself a tasty conversation piece that will […]
Cheddar and beer are a union that is about as old as time itself. But for this warm and cozy bisque, Cheddar and a hearty dose of Brown Ale, Altbier, or Maibock takes a standard on the soup circuit from ordinary to extraordinary! See full recipe here » « Back to all appetizers« Back […]
This zesty salsa is a perfect addition to seafood like shrimp or salmon. Quick and easy to make, this recipe is a perfect last-minute addition to bring any food to the next level.
This dip is perfect for crackers, pretzels, chips, veggies, and anything else you can think to pair it with! For elevated presentation, serve inside of a hollowed-out onion. Your guests are sure to be impressed!