This sandwich is sure to be a hit at a Super Bowl Party or your next get together with friends. Ingredients 1 cup yellow onion, minced 3 cups beef broth Glazed Onions 2 tablespoons unsalted butter 2 tablespoons Canola oil 3 pounds onions, sliced 1 cup onions, precooked from above 1/3 cup sherry vinegar […]
Ingredients 1 7 pound whole turkey breast or 2 half-breasts (about 3-1/2 pounds each) 7 tablespoons balsamic vinegar (divided) 4 teaspoons rosemary, crushed (divided) 4 teaspoons thyme, crushed (divided) 1-1/2 teaspoons salt 3/4 teaspoon ground black pepper 6 medium yellow onions (about 3 pounds) 2 tablespoons olive oil Glazed Dried Cranberries (recipe follows) Parsley or […]
This up-dated classic from the 1950’s can be served as a light meal or savory side. Recipe and image provided by the National Onion Association « Back to all main dishes
The citrus onions are really the star of the show in this salad. The wine-soaked salmon adds another layer of flavor, making this protein-packed salad a delicious meal that everyone will enjoy.
Make use of delicious caramelized onions by whipping up these delicious panini for lunch. Loaded with veggies and cheese, this is a flexible recipe. Have fun and try your own variations!
Full of flavor and vibrancy, this slow cooker tagine is a fresh take on the traditional North African dish. With a cook-time of 7 hours, it’s perfect to prepare in the morning and enjoy in the evening.
The onion steals the show in this hearty and flavorful dish. Create this dish for a special occasion or even just to treat yourself.