Ingredients 1 7 pound whole turkey breast or 2 half-breasts (about 3-1/2 pounds each) 7 tablespoons balsamic vinegar (divided) 4 teaspoons rosemary, crushed (divided) 4 teaspoons thyme, crushed (divided) 1-1/2 teaspoons salt 3/4 teaspoon ground black pepper 6 medium yellow onions (about 3 pounds) 2 tablespoons olive oil Glazed Dried Cranberries (recipe follows) Parsley or […]
This up-dated classic from the 1950’s can be served as a light meal or savory side. Recipe and image provided by the National Onion Association « Back to all main dishes
The citrus onions are really the star of the show in this salad. The wine-soaked salmon adds another layer of flavor, making this protein-packed salad a delicious meal that everyone will enjoy.
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